High ProteinHoney Sriracha Chicken Meatballs
Sweet, spicy, and protein-packed chicken meatballs glazed with a delicious honey sriracha sauce.
420 cal32g protein35 min
Spicy Shrimp Tacos
Chilli-lime shrimp in warm tortillas with crunchy slaw and avocado crema.
25 min total Serves 4Easy
445
Calories per serving
29g
Protein per serving
40g
Carbs per serving
18g
Fat per serving
Ingredients
4 serv
Shrimp
- Shrimp, peeled500 g
- Chilli powder1 tbsp
- Lime juice2 tbsp
To Serve
- Corn tortillas8
- Red cabbage, shredded2 cups
- Avocado1
Instructions
- 1
Prep your ingredients
Measure everything out, chop the aromatics and bring proteins close to room temperature so they cook evenly.
10 min - 2
Build the base
Warm your pan over medium-high heat, add the fat and aromatics and cook until fragrant and lightly golden.
5 min - 3
Cook the main element
Add the main ingredient in a single layer, leave it undisturbed to colour, then finish cooking through.
10 min - 4
Finish and serve
Fold through the sauce or dressing, taste, adjust the seasoning and serve straight away with your sides.
5 min
Tips & variations
Flavour Level
Season in stages and taste as you go — adjust chilli, salt and acid right at the end.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Meal Prep
These shrimp tacos keeps beautifully — double the batch and portion it into lunch boxes.
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