Honey Sriracha Chicken Meatballs

Sweet, spicy, and protein-packed chicken meatballs glazed with a delicious honey sriracha sauce.

35 min total Serves 4Easy

420

Calories per serving

32g

Protein per serving

38g

Carbs per serving

16g

Fat per serving

Ingredients

4 serv

For the Meatballs

For the Sauce

1
Prepare the Meatball Mixture
Combine the ground chicken, egg, breadcrumbs, garlic, green onions, salt and pepper in a bowl. Mix gently with your hands until just combined — overworking makes the meatballs dense.
8 min
2
Shape the Meatballs
Roll the mixture into 20 evenly sized balls, about a tablespoon each, and place them on a lined baking tray with a little space between them.
7 min
3
Bake Until Golden
Bake at 200°C / 400°F for 18–20 minutes, until golden on the outside and cooked through in the centre.
20 min
4
Prepare the Honey Sriracha Sauce
Whisk honey, sriracha, soy sauce, rice vinegar and sesame oil in a wide pan and simmer for 2–3 minutes until glossy and slightly thickened.
4 min
5
Toss and Serve
Add the warm meatballs to the pan and toss to coat in the glaze. Finish with sesame seeds and extra green onion, and serve over rice or greens.
2 min