High ProteinHoney Sriracha Chicken Meatballs
Sweet, spicy, and protein-packed chicken meatballs glazed with a delicious honey sriracha sauce.
420 cal32g protein35 min
Spicy Chicken Tacos
Charred chipotle chicken with pickled onion, coriander and lime in soft tortillas.
30 min total Serves 4Easy
470
Calories per serving
34g
Protein per serving
43g
Carbs per serving
17g
Fat per serving
Ingredients
4 serv
Tacos
- Chicken thighs500 g
- Chipotle paste2 tbsp
- Tortillas8
- Red onion, pickled1
Instructions
- 1
Prep your ingredients
Measure everything out, chop the aromatics and bring proteins close to room temperature so they cook evenly.
10 min - 2
Build the base
Warm your pan over medium-high heat, add the fat and aromatics and cook until fragrant and lightly golden.
5 min - 3
Cook the main element
Add the main ingredient in a single layer, leave it undisturbed to colour, then finish cooking through.
10 min - 4
Finish and serve
Fold through the sauce or dressing, taste, adjust the seasoning and serve straight away with your sides.
5 min
Tips & variations
Flavour Level
Season in stages and taste as you go — adjust chilli, salt and acid right at the end.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Meal Prep
These chicken tacos keeps beautifully — double the batch and portion it into lunch boxes.
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