Mexican Burrito Bowl

Smoky spiced beef, black beans, charred corn and lime rice built for meal prep.

35 min total Serves 4Easy
Mexican Burrito Bowl

545

Calories per serving

36g

Protein per serving

58g

Carbs per serving

19g

Fat per serving

Ingredients

4 serv

Bowl

  • Ground beef500 g
  • Black beans1 cup
  • Sweetcorn1 cup
  • Rice, cooked3 cups
  • Lime1

Instructions

  1. 1

    Prep your ingredients

    Measure everything out, chop the aromatics and bring proteins close to room temperature so they cook evenly.

    10 min
  2. 2

    Build the base

    Warm your pan over medium-high heat, add the fat and aromatics and cook until fragrant and lightly golden.

    5 min
  3. 3

    Cook the main element

    Add the main ingredient in a single layer, leave it undisturbed to colour, then finish cooking through.

    10 min
  4. 4

    Finish and serve

    Fold through the sauce or dressing, taste, adjust the seasoning and serve straight away with your sides.

    5 min

Tips & variations

Flavour Level

Season in stages and taste as you go — adjust chilli, salt and acid right at the end.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Meal Prep

This burrito bowl keeps beautifully — double the batch and portion it into lunch boxes.

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