Honey Sriracha Chicken Meatballs
Sweet, spicy, and protein-packed chicken meatballs glazed with a delicious honey sriracha sauce.
Frozen berries, banana and vanilla protein blended thick and creamy.
265
Calories per serving
26g
Protein per serving
30g
Carbs per serving
5g
Fat per serving
Smoothie
Measure everything out, chop the aromatics and bring proteins close to room temperature so they cook evenly.
10 minWarm your pan over medium-high heat, add the fat and aromatics and cook until fragrant and lightly golden.
5 minAdd the main ingredient in a single layer, leave it undisturbed to colour, then finish cooking through.
10 minFold through the sauce or dressing, taste, adjust the seasoning and serve straight away with your sides.
5 minSeason in stages and taste as you go — adjust chilli, salt and acid right at the end.
Store leftovers in an airtight container in the fridge for up to 3 days.
This smoothie keeps beautifully — double the batch and portion it into lunch boxes.
Sweet, spicy, and protein-packed chicken meatballs glazed with a delicious honey sriracha sauce.
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